I know, it has been ages since I have posted. I have this crazy thing called a toddler that just draws all my attention away from everything else most days. I absolutely love it. But I do need to keep better track of my recipes and this blog helps me to do that. t also helps me to remember just how much the act of cooking and experimentation in the kitchen helps me to relax and find balance in my life. My darling girl is not yet 2 years old, but when she reaches that point this Spring she will be joining me in the kitchen in her learning tower. She wants so badly to help her mama out and I can only hold her during certain things. So in order to help myself refocus on utilizing my stress relief tools in the kitchen I am going to try to dedicate at least a little of my time back to this blog. I hope that you all enjoy the connection and recipes I have to share as well.
I decided to make my return debut with a recipe that I have been making since November that has been getting rave reviews. It is a perfect balance of creaminess, salt, and texture. It is incredibly versatile and can be served in many ways. I have to make it to bring places or I will sit down and eat the whole bowl by myself! It has quickly become one of my top three party dips - Dill Pickle Dip (it often goes alongside my other two homemade dips/spreads fromage forte and french onion dip). It is easy to make and easy to eat. If you have leftovers (somehow) it makes a great sandwich spread too. Here is how I do it:
16 ounces Sour Cream
16 ounces Sour Cream
1 package Cream Cheese (8 Oz.) softened
Garlic Salt And Garlic Powder To Taste
Pickle Juice from the jar of pickles used (add Until Dip Is The Right Consistency)
Pickles (dill or bread and butter variety)
½ tsp Dill weed
1. Beat sour cream, cream cheese, seasonings.
2. Gradually add pickle juice until you reach your desired consistency.
3. Finally stir in diced dill pickles.
4. Refrigerate for a couple hours or even overnight to enhance the flavor. Serve with rippled potato chips, veggies, or pitas
Dill pickle dip is in the top of the three part dish,
the other two dips/spreads are fromage forte on the left and french onion on the right